Deviled Eggs

A great, party pleasing appetizer. Your guests may be surprised to see a platter of deviled eggs (old fashioned? maybe?) but you'll be surprised to see they're all gone at the end of the night.

• 12 eggs
• 2 T mayo
• 1 T mustard
• 1 T white vinegar
• 1/2 t hot sauce
• 1/4 c olive oil
• Salt and pepper
• Paprika
• Sea salt

Hard boil the eggs. When cool, peel and slice lengthwise.

Remove the yolk and place into a food processor. Add mayo, mustard, 1/2 T vinegar and hot sauce. Process until smooth.

With the machine running, slowly drizzle in 2 T olive oil. Season with salt and any additional vinegar. Put into a ziploc bag.

Fill the egg whites with the yolk mixture. Drizzle with olive oil and garnish with salt, pepper, paprika and salt.