One of my favorites to order for brunch, shashuka is also a cinch to make at home. I’m telling you - in just a few minutes you can have spiced, tomato-y eggs on your breakfast table.
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Last week a colleague was raving to me about a breakfast she’d just had at The Breslin. “It’s right up your alley,” she said, “Curried lentils with poached eggs, and crispy garlic. Such a Sophie meal.”
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Avocado toast may be one of the hottest breakfast trends (that just keeps on going), but I actually grew up eating it before anyone thought it was cool.
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Ah, the diner omelette. Unlike the delicate, soft nature of the French omelette, these bad boys are meant to give you energy for a full day (or soak up a bad hangover).
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