I’ve hands-down found my new favorite prepped lunch recipe - all thanks to Smitten Kitchen.
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It’s been hard to avoid the recent broccoli reuben trend - a few mentions from the Bon Appetit team (on both YouTube and Instagram) and I’ve seen it popping up left and right.
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Bowls” are one of the easiest things to prep for weekday lunches; I love trying different combinations of flavors and the easy formula of vegetable + grain/bean + protein.
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I may be a lunch salad gal at heart, but some weeks when it’s freakin’ freezing I’m constantly craving something warm and comforting, and a crisp cold salad just isn’t gonna cut it.
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There’s an excellent reason a kale salad should be a regular in your lunch rotation - if you’re making a batch of it ahead, it just gets better and better as the days go on.
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Greek salad is one of my go-tos for a quick and easy lunch.
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