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Salmon is one of my favorite quick and easy dinners, and this maple-soy glaze kicks it up about a million notches.
Saag is one of my favorite Indian dishes, but I’ve often struggled when making it at home.
One of my favorites to order for brunch, shashuka is also a cinch to make at home. I’m telling you - in just a few minutes you can have spiced, tomato-y eggs on your breakfast table.
This is one of those recipes that, while it takes a bit more effort than your typical “easy” weeknight meal, when you sit down to eat you’re so impressed with yourself for making something that could have come from a nice restaurant.
It’s been hard to avoid the recent broccoli reuben trend - a few mentions from the Bon Appetit team (on both YouTube and Instagram) and I’ve seen it popping up left and right.
I love meals that feel indulgent but are actually reasonably healthy - this is one of them.
Last week a colleague was raving to me about a breakfast she’d just had at The Breslin. “It’s right up your alley,” she said, “Curried lentils with poached eggs, and crispy garlic. Such a Sophie meal.”
During times of stress my husband and I unfortunately gravitate towards more “junky” food - which usually means takeout.