Bowls” are one of the easiest things to prep for weekday lunches; I love trying different combinations of flavors and the easy formula of vegetable + grain/bean + protein.

I may be a lunch salad gal at heart, but some weeks when it’s freakin’ freezing I’m constantly craving something warm and comforting, and a crisp cold salad just isn’t gonna cut it.

There’s an excellent reason a kale salad should be a regular in your lunch rotation - if you’re making a batch of it ahead, it just gets better and better as the days go on.

Greek salad is one of my go-tos for a quick and easy lunch.