Home — serial home cooking

Maple-Soy Glazed Salmon

Salmon is one of my favorite quick and easy dinners, and this maple-soy glaze kicks it up about a million notches.

RecipeSophie JewkesFebruary 25, 2020weeknight dinner

White Beans with Garlic and Artichokes

I’ve hands-down found my new favorite prepped lunch recipe - all thanks to Smitten Kitchen.

RecipeSophie JewkesFebruary 25, 2020lunch

Saag with Feta and Tofu

Saag is one of my favorite Indian dishes, but I’ve often struggled when making it at home.

RecipeSophie JewkesFebruary 24, 2020weeknight dinner

Weekday Shashuka

One of my favorites to order for brunch, shashuka is also a cinch to make at home. I’m telling you - in just a few minutes you can have spiced, tomato-y eggs on your breakfast table.

RecipeSophie JewkesFebruary 24, 2020breakfast

Salt and Pepper Cod with Seasoned Rice

This is one of those recipes that, while it takes a bit more effort than your typical “easy” weeknight meal, when you sit down to eat you’re so impressed with yourself for making something that could have come from a nice restaurant.

RecipeSophie JewkesFebruary 19, 2020weeknight dinner

Turkey and Broccoli Reuben

It’s been hard to avoid the recent broccoli reuben trend - a few mentions from the Bon Appetit team (on both YouTube and Instagram) and I’ve seen it popping up left and right.

RecipeSophie JewkesFebruary 18, 2020lunch

Mushroom and Leek Dijon Chicken

I love meals that feel indulgent but are actually reasonably healthy - this is one of them.

RecipeSophie JewkesFebruary 17, 2020weeknight dinner

Curried Lentils with Poached Eggs

Last week a colleague was raving to me about a breakfast she’d just had at The Breslin. “It’s right up your alley,” she said, “Curried lentils with poached eggs, and crispy garlic. Such a Sophie meal.”

RecipeSophie JewkesFebruary 17, 2020breakfast

The Dip

How can we, or anyone, avoid the trend that is #TheDip?

RecipeSophie JewkesFebruary 14, 2020hors d'oeuvres and snacks